Stored foods attacked by pests include:

Stored foods are susceptible to pest infestations due to their nutrient content, which can attract various types of pests like insects and rodents. Dried fruits, cured meats, and grains are all examples of food products that can be stored for extended periods, making them ideal targets for pests.

Dried fruits are attractive to pests because of their high sugar content. They can be infested by pests such as fruit flies or Indian meal moths, which are known to be commonly found in stored dried foods.

Cured meats, while being processed, can still harbor pests. They are often stored in conditions that may allow pests to penetrate the packaging or surfaces, leading to infestations by rodents or insects that seek out protein sources.

Grains are one of the most commonly attacked stored products. They can attract a variety of pests, including weevils and moths, particularly because grains are a staple food source for many pests.

Since all of these food types can be compromised by pests, the option that encompasses all of them is indeed the correct choice. This holistic understanding is vital in pest management strategies for food storage facilities or domestic environments to ensure food safety and prevent contamination.